@elevenmadisonpark

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Deets: A new pop-up, Bake it Nice, by Eleven Madsion Park will launch in Madison Square Park on Saturday, April 29 @ 11AM. The vegan pastry pop-up will be led by Executive Pastry Chef Laura Cronin.

The menu includes a classic croissant ($5) inspired by the bread program at Eleven Madison Park, a Chocolate and Sesame Croissant ($6) filled with a double chocolate and sesame ganache baton, and a Strawberry and Rhubarb Croissant ($7) with almond frangipane rolled between the layers that are filled with strawberry and rhubarb jam and finished with a strawberry crumble.

Hint for the Average Socialite: The pop-ups opens at 11AM on Saturdays through the end of May with a limited amount of each pastry.

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