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Deets: This year, Richard Sandoval Hospitality is honoring Día De Los Muertos with an immersive global campaign. From October 4 through November 6, 2022, over 30 participating locations – both nationally and internationally – will offer guests a chance to partake in the celebration. The theme is centered around “Los Cuatro,” or the four elements traditionally included in Dia de los Muertos rituals and celebrations.
Several Richard Sandoval Hospitality concepts worldwide will offer guests the chance to learn more about the Mexican holiday and partake in a lively celebration through a limited-time menu including holiday-inspired dishes and specialty cocktails (featuring traditional ingredients and recipes central to the holiday, such as the aromatic Palo Santo and the gold-toned Marigold flowers) as well as a series of immersive culinary experiences (inclusive of Tequila & Copal ceremonies featuring Chef Sandoval himself) in select locations.
TYSONS CORNER, VA
LA SANDIA, Mexican Cantina & Tequila Bar
WASHINGTON DC
DLEÑA, Wood-Fire Mexican Cocina
TORO TORO, Pan-Latin
EL CENTRO D.F., Mexican Cantina & Tequila Bar
Hint for the Average Socialite: Visit participating restaurants to experience these exclusive dishes and drinks!
