Deets: In honor of International Sous Vide Day on Sunday, January 26, the Sterling, Virginia-based Cuisine Solutions will host an opulent sous vide brunch experience at the Conrad Washington, DC’s Estuary restaurant.  Guests will explore the modern French roots of the sous vide technique enjoying innovative cuisine and craft cocktails prepared by Cuisine Solutions’ acclaimed chefs.

The afternoon begins with a culinary experience featuring artful drinks, created by incorporating sous vide techniques to complement the tempting passed hors d’oeuvres. Brunch follows in Estuary, inviting guests to explore individual food stations spotlighting many of Cuisine Solutions’ signature sous vide proteins, as well as sous vide creations prepared by Washington’s leading restaurants.

All proceeds from the ticket sales will benefit C-CAP, a national nonprofit that empowers under-served youth through the culinary arts by preparing them for the workplace.

Who You May Spot: Special guest chef Kyle Connaughton of SingleThread, which earned three Michelin stars in 2018, along with local chefs Bryan Voltaggio (Estuary), David Deshaies (Unconventional Diner), Nicholas Tang (DBGB Kitchen & Bar), and Todd Gray (Equinox)

Hint for the Average Socialite: Tickets for this event are all-inclusive, priced at $125 per person and are available for purchase.