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Deets: Cuisine for a Cause, presented with the support of Paramount Pictures, will feature a one-of-a-kind dining experience prepared by some of Los Angeles’ most celebrated chefs. Throughout the Vibiana Courtyard, guests will explore a series of exquisitely curated tasting experiences, each showcasing a signature dish that reflects the artistry and innovation of its creator. As the evening unfolds, a decadent selection of desserts will be served indoors during the program, complemented by an open bar offering a thoughtfully curated selection of beverages.
This year’s all-star chef lineup includes:
Neal Fraser of Redbird & Vibiana
Kevin Meehan of Koast
Tal Ronnen of Crossroads
Antonia Lofaso of DAMA & SCOPA
Bricia Lopez of Guelaguetza
Caroline Styne of a.o.c. (desserts)
Suzanne Goin of a.o.c. (desserts)
All proceeds from Cuisine for a Cause will directly support Lupus LA’s programs dedicated to patient advocacy, community services, and funding groundbreaking research efforts. Since its founding, Lupus LA has raised over $13 million, reaching over 4.3 million people worldwide through digital education and patient programming. With over 60,000 individuals affected by lupus in Los Angeles County alone, the organization is committed to bridging the gap in awareness, access, and research funding for those impacted by this life-altering disease.
Lupus LA Cuisine for a Cause will honor Cedric The Entertainer, Paramount Pictures’ Michael Ireland and Jay Ireland, and Dr. Wesley Mizutani.
Hint for the Average Socialite: Tickets are on sale now.
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