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Deets: As Fall season kicks off, bourbon lovers are invited to experience a meticulously crafted three-course dinner paired with handcrafted bourbon cocktails, presented by Uncle Nearest Whiskey, at Black Angus Steakhouse. The bourbon-centric dinner, better known as, Fall Bourbon Experience dinner will be held on Thursday, Sept. 12 @ 7 p.m. at all steakhouse locations. 

For $51.99 per person ($54.99 in Hawaii), guests of Black Angus Steakhouse’s experience dinner will be treated to off-menu dishes that are created by the culinary team to complement the specialty bourbon cocktails. 

The meal will begin with: 

• Smoked Brisket Potato Skins made with sour cream, green onion, BBQ Brisket, and cheddar cheese paired with a Peach 1884 Whiskey Fuzz on the rocks with a mint sprig. 

• The dinner will continue on with a satisfying entree of Coffee Rubbed Steak Medallions made with a New York Strip, mashed potatoes, an Uncle Nearest Whiskey glaze, and crispy brussel sprouts paired with a Apricot Whiskey Cosmopolitan served in a martini glass with a Maraschino cherry on the bottom of the glass. 

• The final dessert course will be a House made Creamy Banana Pudding made with vanilla wafers, bananas, Uncle Nearest caramel paired with a Cinnamon Espresso Martini on the rocks with a whipped cream swirl. 

Hint for the Average Socialite: To attend the Fall Bourbon Experience Dinner at Black Angus Steakhouse guests must make a reservation and can be made here.

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