@la_fermiere_us
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Thursday, September 19-Sunday, September 22
8AM-7PM Daily
3118 Sunset Blvd, Silver Lake, Los Angeles, CA
Deets: La Fermière, the trendy French yogurt and dessert company celebrated for its elegance and refined quality, has announced the opening of its "Flavorful Yogurt and Dessert Experience" Pop-Up in Los Angeles.
Since 1952, La Fermière has been crafting all-natural French yogurts with the freshest ingredients. Proudly made in the US, their products are available nationwide at your local stores such as Whole Foods, Gelson’s, and Erewhon. They are known for their creative and delightful flavors, from the delicate Rose or subtle Jasmine to the zesty Yuzu Ginger. They also offer classic favorites like the Chocolate creamy dessert and the must-taste Mango Passion Fruit.
During the 4-day pop-up, their collection of irresistible flavors of both yogurt and desserts will be available for purchase on-site. But that's not all! Get ready to taste an exclusive dreamy recipe made with their traditional crème dessert. This is only available during the pop-up, so don’t miss out on this unique opportunity to indulge in a one-of-a-kind treat!
Cherries on Top of Your Yogurt:
Each day of the pop-up, La Fermière will partner with different local businesses to elevate your creamy experience.
🎉 Friday, September 20 / 4PM-8PM / After Work Party with the local brewery of non-alcoholic brew Best Day Brewing
✍️ Saturday, September 21 / 9AM-6PM / Personalize your blue terracotta pot with free engraving by Betty Ling
🌸 Sunday, September 22 / 9AM-11:30AM / Be one of the first 50 clients and receive a free bouquet of flowers
🔮 Sunday, September 22 / 2PM-6PM / Enjoy a complimentary 10-minute session with Erin the Urban Mermaid: Choose between a Tarot reading for soul guidance or an Astrology reading, the blueprint to your soul.
For the full agenda and upcoming surprises, follow La Fermière on social media. You will get a chance to win free treats hidden across Los Angeles!
About La Fermière
La Fermière is a family-owned French yogurt and dessert company from South of France with a rich history dating back to 1952. Known for their commitment to quality and their signature pots across Europe, they moved to the U.S. seven years ago to share their unique French recipes and savoir-faire across the Atlantic. Their all-natural yogurts and must-try flavor association are crafted with the finest ingredients, like their milk and cream sourced daily at the farm next to their production plant in New York, and their Grade-A fruits that give this unique texture and subtle flavor.
Hint for the Average Socialite: This event is free and open to the public from 8AM-7PM daily September 19-22.
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@la_fermiere_us