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Deets: Join us in celebrating a decade of culinary excellence at Bourbon Steak Los Angeles! To mark our 10th anniversary, Chef Michael Mina will be hosting this special event, with a portion of the proceeds supporting the Jessie Rees Foundation. This remarkable charity is dedicated to bringing joy and encouragement to children fighting cancer.

MENU STATIONS
Oyster Caviar

Oyster Shooters
Radish, Masago, Caviar, Kalamansi ponzu

Chucked Oysters

Cioppino Mignonette, Compressed Jalapeño

Potato Pave

Caviar, wasabi Creme Fraiche, Micro Shiso

Steak

Prime Rib
Bourdelaises, Horseradish cream, Maldon Salt

Tochigi Tataki

Kombu aged A5, tare, pickled Shallots, Nouc Cham

Pasta

Parm Wheel
Pappardelle, Truffle

Dessert 

Budino
Chantille Cream

Basque Cheesecakes Bites

Strawberries
Enjoy an unforgettable evening of gourmet cuisine, fine wine, and community spirit as we honor our past and look forward to many more years of exceptional dining. Don't miss this opportunity to meet Chef Mina and contribute to a wonderful cause.

Hint for the Average Socialite: Tickets are on sale now!

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