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Deets: Gather with family and friends by the sea for an Easter Brunch at Hotel Casa del Mar (reservations can be made below). Take in the unbeatable ocean views while noshing on Big Eye Tuna Crudo, Garlic Shrimp Avocado Toast, Salmon Gravalax & Potato Hash Waffles for an appetizer. For a main, enjoy Dungeness Crab Omelette, Seared Lubina, Slow Roasted Lamb, Steak & Sunny Up, or Mafaldine Pasta. Lastly, finish off brunch at the dessert table with an Easter Egg Chocolate Ripple Wreath, Classic Carrot-Coconut Cake, Lemon Cheesecake Parfaits, and more. Easter brunch is $125 per person.
Hint for the Average Socialite: Reserve your spot below.
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