@blackangussteakhouse
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Deets: For the first time in 60 years, Black Angus Steakhouse is launching brunch for one month only in celebration of the steakhouse’s diamond year anniversary beginning *Easter Sunday, March 31. Opening its doors early at 11 a.m. every weekend in April, guests will get to experience the steakhouse’s version of a steakhouse brunch serving new classic brunch dishes and staple brunch cocktails.
For those looking for a restaurant to celebrate Easter, Black Angus Steakhouse is serving up some classic brunch dishes and drinks, plus specialty steak dishes - honoring Black Angus Steakhouse mastering the perfect steak for the past 60 years. Guests can expect a line-up of classic dishes like Classic American Breakfast, and sides to be added including bacon, breakfast potatoes, and more. Also on the brunch menu is Black Angus’ rendition of an expertly flame-grilled Breakfast Burger, using the steakhouse’s Certified Angus BeefⓇ which includes applewood smoked bacon, cheddar cheese, sunny side up cage-free egg, grilled onions, BA burger sauce, on a toasted brioche bun. Plus, for the steak fans, an entire section on the menu with dishes to include what made the 60-year steakhouse a household name, steak. Expect to see dishes like: Steak & Eggs, Steak Breakfast Burrito, Tomahawk & Eggs for Two, and Steak Chilaquiles. In addition, classic brunch beverages including: Mimosa, Bloody Mary and Micheladas will be available to toast the day with family and friends and freshly brewed hot coffee from the new exclusive coffee partnership of The Coffee Bean & Tea Leaf.
Hint for the Average Socialite: Make your reservation below.
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