@pairwithsake

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When: Thurs, Oct 24, Friday, Oct 25, and Sat, Oct 26, 5PM - 10PM

Deets: Learn more about Japanese sake, its versatility and non-traditional pairings during Japanese Sake Pairing Nights – an intimate dinner series at Wife and the Somm.

The multi-course pairing menu, led by Wife and the Somm’s Chris Lucchese, Christine Lindgren, and their team, will spotlight the many delicious and creative ways that Japanese sake can be paired with non-Japanese dishes, with a focus on seafood. Highlighted courses include: Raw Oyster, Plum Gelee, Puffed Wild Rice, Ikura & Lemon Zest with Imada Brewery Fukucho Seaside Sparkling Junmai King Trumpet Yaki-Kinoko with Niizawa Brewery ‘Atago no Matsu’ Tokubetsu Honjozo Maple Miso Glazed Delicata Squash with Shichi Hon Yari ‘The Seven Spearsmen Autumn Assassin’ Junmai Hiyaoroshi Dungeness Crab Cake with Tozai “Well of Wisdom” Ginjo Duck Leg Carnitas Raviolo with Chiyonosono Brewery “Shared Promise” Junmai.

Through the immersive dinner series, guests will also gain a deeper understanding and appreciation for Japanese sake as certified sake sommelier Greg Beck showcases the beautiful complexity and versatility of the beverage. The dinner series is part of the Japan Food Product Overseas Promotion Center (“JFOODO”)’s latest campaign – Discover New Harmonies with Japanese sake – where the organization is partnering with world renowned restaurants to foster a deeper appreciation for Japanese sake and non-traditional pairings.

Hint for the Average Socialite: Tickets are on sale now.

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