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Deets: Discover dining deals, prix fixe menus and limited time offerings from your favorite restaurants. Participating restaurants include ABSteak, H&H Brazilian Steakhouse, Noor Cafe, Pitchoun!, Tocaya Modern Mexican, and Yardbird

ABSTEAK BY CHEF AKIRA BACK
ABSteak by Michelin-Starred Chef Akira Back specializes in serving premium meat cuts that are dry-aged 30 days in a dedicated on-premises chamber. The menu features the finest cuts of dry-aged meats with a specialized dry-aging room onsite, signature marinades, banchans (Korean side dishes), anda five-star, smokeless, open grill tabletop cooking experience in a vibrant and social setting.

H&H BRAZILIAN STEAKHOUSE
LA's only authentic Brazilian churrascaria with an organic salad bar, grass-fed meats and A5 wagyu is now open at Beverly Center. Enjoy AYCE and a la carte menus, an extensive cocktail menu, and happy hour. Dining is available at the bar or in one of the multiple dining rooms.

NOOR CAFÉ
Noor is a family owned business that focuses on the diversity of Los Angeles. Noor’s chef creates delicious platters, burgers, sandwiches, tacos, burritos, and salads. Fresh, organic and Halal Mexican, Mediterranean, and American food. Focusing on meat that is grass-feed, none hormonal, and halal.

Their drinks are all made fresh in house. From the different versions of fresh juices to the coffees and teas. Freshly squeezed oranges, lemons, and fruit purees.

PITCHOUN! BAKERY & CAFÉ
Pitchoun! is an authentic, family-owned French bakery offering home-made artisan bread & pastries, sandwiches, soups, salads and other specialties items using the owners’ family recipes. Everything is freshly prepared from scratch each day, using local farmers’ market produce, organic ingredients and house-made yeast.

TOCAYA MODERN MEXICAN
Tocaya Modern Mexican is Mexican food reimagined. Tocaya’s menu of chef-prepared tacos, burritos, bowls, and salads feature only the highest quality organic and sustainable ingredients served in a hip and sophisticated fast casual setting.  A diverse menu of deliciously bold flavors uniquely starts out as vegan, with guests having the option to add both vegan and non-vegan proteins such as carne asada, achiote chicken, sea bass, adobo tofu, and more.  A carefully curated beverage program compliments the cuisine with house-made aguas frescas, coffees, and handcrafted margaritas.

YARDBIRD
Yardbird is Modern American Southern Fine Dining. From satisfying dishes always made with a heavy dose of love and pride, to farm-fresh ingredients, classic Southern cooking, culture, and hospitality, Yardbird is a tribute and thanks to everything the Southern table has to offer. 

At Yardbird, only the highest quality seasonal produce, meats and ingredients are utilized and sourced locally as well as from farms and purveyors throughout the American South. Beyond the soul food of the brunch, lunch and dinner menus, the restaurant boasts one of the largest bourbon collections in the area and a not-to-be-missed comprehensive cocktail program. Yardbird opened its first location in 2011 in Miami Beach, and currently has 6 additional outpost locations in Los Angeles, Dallas, Washington D.C., Las Vegas, and Singapore.

Hint for the Average Socialite: Make your reservations or stop by to try these pre-fixe menus!

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