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Deets: At $160 per person, this 5-course tasting menu with a wine pairing will be prepared by Owner and Chef Phil Pretty using seasonal organic produce from Heritage Farm and hyper-local purveyors. Heritage Farm offers a tranquil yet state-of-the-art ambiance with indoor and outdoor space. Dinners are every Friday and Saturday evenings through November 19th.

Enter the gates and walk into a large garden and chicken coop. A long elegant table for dinner lines the walkway. Enjoy a seasonal coursed menu cooked over the live fire of our Santa Maria grill and wood burning oven. There is also a modern indoor space, perfect for a small wedding ceremony or mingling with friends. 

Heritage is a certified Green and Blue, fully zero-waste concept helmed by Chef Phillip Pretty and his sister Lauren Pretty.

Recently, the brother-sister duo announced the opening of Heritage Farm, a brand-new events space and urban farm, which will supply over 60% of produce for the restaurant which is conveniently located just a few blocks away. To celebrate this opening, Heritage Farm is hosting a series of dinners at the farm in partnership with celebrated local chefs, offering guests the opportunity to enjoy firsthand the exquisite culinary experience that is had at the farm.

Menu:

• local mushroom tartlet (soft herbs, black garlic)

• live scallop & pomegranate (fermented grapes, cucumber)

• Heritage egg & winter truffle (soft grits, crispy pig ears)

• wagyu rib cap & grilled leeks (whipped hollandaise, pommes)

• steel cut oats & sunchoke (candied raisin, seeded granola)

• chili mango & candied olive

Hint for the Average Socialite: Dinner starts at 6pm on the Farm and is $160 per person. Seating is limited, so don’t delay ;) Bookings can be made either through Open Table, by phone (562-343-1068) or emailing heritagerestaurantlb@gmail.com.

What’s Trending: @heritage.lb #heritage_farm