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Deets: The Colonnade at Fairmont Washington, D.C., Georgetown is the place to be in America's capital city for Easter Sunday Brunch on April 20. During brunch, the Easter Bunny will visit with children of all ages and, an electric violinist will provide musical entertainment.

Easter egg hunts will take place in the courtyard at 1pm and at 4pm for children, after they have finished enjoying Easter Brunch in the Colonnade.

Among the Chefs’ Easter Brunch offerings is a seafood display featuring Chesapeake oysters, jumbo poached shrimp, snow crab, Dutch mussels, and smoked whitefish. Easter entrée selections include a carving station of honey-glazed Nueske’s ham and horseradish crusted prime rib. Signature dishes - organic roasted chicken, rainbow chard and citrus-baked are accompanied by spring thumbelina carrots and grilled broccolini. Brunch classics including house-made pastries, a cage free egg and omelet station, Belgian waffles and French toast are just a sampling of the many offerings on the Easter buffet.

The children’s buffet includes crispy chicken fingers, Wagyu beef sliders, potato latke, buttered broccoli and the ever-popular baked macaroni and cheese.

Hint for the Average Socialite: Easter Brunch on Sunday, April 20, offers two seatings, 11:00am and second at 2:30pm.  Priced at $169 per person, includes a glass of sparkling wine.  Brunch is $79 for children 6 to 12 years old and free for children under 5 years of age. Coat check and complimentary valet parking is included. For reservations, please send an email to wdc.holidaysorders.dl@fairmont.com.