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When: Friday, Saturday and Sundays beginning March 21 through, Sunday, April 13 between 1pm and 3 pm

Deets: Fairmont Washington, D.C., Georgetown is ushering in the spring with Cherry Blossom Afternoon Tea in the Loggia overlooking the cherry blossom trees in the Courtyard.

Cherry Blossom Afternoon Tea, served on Friday, Saturday and Sundays beginning March 21 through, Sunday, April 13 offers seating between 1pm and 3 pm.   The festive décor will be Cherry Blossom themed.

Executive Chef Jaime Montes de Oca, Senior Sous Chef Delonte Avery and Executive Pastry Chef Claus Olsen have collaborated on an enchanting menu of savory and sweet cherry delights.

Hint for the Average Socialite: Cherry Blossom Afternoon tea, priced at $110 per adult, includes a glass of Rosé Chandon.  Tea for Children age 5-12 is $65 each and includes sparkling cider.  For reservations, please email wdc.holidaysorders.dl@fairmont.com.