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When: Every Wednesday from 6 pm - 8 pm, seatings are at 6 pm or 6:30 pm
Deets: Waldorf Astoria Washington DC is hosting Wednesdays at Waldorf Astoria, a weekly series of culinary events featuring themed classic and innovative food and beverage pairings, guided tastings led by industry experts and live entertainment. Held in the historic Peacock Alley, against the backdrop of a soaring atrium, the series offers an unforgettable mid-week experience celebrating refined cuisine, impeccable service, and unforgettable beverage pairings. The series will run through the end of 2025 with more pairings to be announced throughout the year.
Upcoming Themes & Pairings include:
January 29 | Champagne & Caviar
Indulge in a luxurious evening guided by experts from Petrossian caviar and Ruinart Champagne.February 5 | Mulled Wine & Cheese
Cozy up with a delightful pairing of warm, spiced mulled wine and artisanal cheeses.February 12 | A Toast to Love: Rosé & Raspberries
Celebrate with a loved one this week with a tasting experience dedicated to the vibrant pairing of rosé wines and raspberry-infused creations.February 19 | Winter White Sangria & Paella
Take a culinary trip to Spain with Paella Valenciana featuring Spanish chorizo, shrimp, mussels, clams, and saffron.February 26 | Bourbon & Chocolate
Indulge in the bold flavors of High West Bourbon Whisky paired with Valrhona chocolates.March 5 | Macallan & Mollusks
Discover the smoky richness of Macallan whisky paired with the delicate, briny flavors of fresh mollusks.March 12 | Prosciutto & Prosecco
Explore the art of pairing with an array of salumi, cheeses, and Proseccos.March 19 | Wine & Wagyu
Delight in the extraordinary marbling and buttery richness of Wagyu beef.March 26 | Cherry Blossoms, Bourbon, & Bacon
Welcome spring with a unique pairing where the elegance of cherry blossoms complements the smoky boldness of bourbon and the savory crunch of bacon.
Hint for the Average Socialite: $90.00 per person (pre-paid). Reservations are required, and can be made via OpenTable.
