@DMVbrw

Deets: The 3rd Annual DMV Black Restaurant Week 2020 will be held from Sunday, November 8, 2020 - Sunday, November 15, 2020. Curated by co-founders, Dr. Erinn Tucker, Furard “Chef Tate” Tate, and Andra “AJ” Johnson, this annual, week-long event promotes the knowledge and awareness of black-owned hospitality businesses in the D.C., Maryland, and Virginia (DMV) area.

The theme this year is “The Power of Collaboration: Recovery in the Midst of COVID-19.” To assist in the collaboration and recovery efforts, DMV Black Restaurant Week is having their 3rd Annual (and 1st Virtual) Food and Beverage Education Conference. The virtual conference is planned for five days, November 10 – 14, 2020 and will bring together government agencies, private companies and nonprofits to spark innovation and to provide strategies to black-owned food businesses. All business types in the industry are invited to include hospitality, app creators, food bloggers and writers, chefs, cafes, tea and spice curators, food trucks, farmers, caterers – everyone – from all over the country.

About DMV Black Restaurant Week
DMVbrw is the brainchild of TEAJ (Tate, Erinn, and AJ). They bring their passion for entrepreneurship, hospitality, and education together to help businesses continue the legacy of dining in the region. DMVbrw mission is to celebrate and support black hospitality, food, and beverage entrepreneurs and employees through awareness, professional development, external resources, and events.

Hint for the Average Socialite: Learn more.

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