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Deets: Join us at one of the most anticipated events on the Hamptons summer schedule. Your participation will raise vital funds for life-saving, collaborative cancer research all while enjoying a night filled with delicious tastings from dozens of chefs, restaurants, and beverage companies.

This year's Hamptons Happening honorees include Bess Freedman, CEO of Brown Harris Stevens, Mark Melchiorre, Executive Managing Director, CIO & Head of Brean Investment Group, and Chef Julian Medina, owner of Toloache, Coppelia, Kuxe, Tacuba Cantina Mexican and more. (More honorees to be announced soon).

Since 1976, SWCRF has invested more than $100 million towards collaborative cancer research, supporting hundreds of investigators around the world. This philosophy of collaboration has led to breakthrough discoveries. Most recently, research funded by SWCRF led to an FDA approved medication shown to reduce lung cancer tumors by up to 50 percent.

Hint for the Average Socialite: Get tickets now!

What’s Trending: @waxmancancer