1541 OCEAN AVE
SANTA MONICA, CA 90401
TUES-SAT 5PM-CLOSE
BRUNCH SAT/SUN 11AM - 3PM

Taking over Santa Monica, Pacific Coast Hospitality (PCH) Group, the team behind LA’s westside top nightclub, Canary, and the newest trendy beachside Mediterranean restaurant & bar courtyard lounge off Ocean Avenue, Mon Ami, will launch their highly anticipated new brunch weekend menu on August 12th, with extended weekend daytime hours on Saturdays & Sundays. Inspired by the enhanced flair of flavors and spirits from several countries located on or by the Mediterranean Sea such as Spain, Greece, Italy, France, Morocco, & many more, Mon Ami will focus the brunch menu with an emphasis on a variety of indulging classic breakfast plates with a unique flair to name a few, the PCH Steak & Eggs, Mon Ami French Toast, Sicilian Scramble and light options such as the Honey Greek Parfait and Spicy Vegan Scramble as well as culinary specialties like their house-made Spanish Salchica and Moroccan-inspired Shakshuka. Also known for their creative cocktails, Mon Ami will offer daytime refreshing sips like the Capri Spritz, Sangre de Maria (Gazpacho-based Bloody Mary) and The Tiramisu Latte cocktail.

Mon Ami presents the boldly colorful Mediterranean cuisine with a Southern Californian flair alongside gluten-free, vegetarian and vegan options. Signature shared and main dishes include as Calabrian Chili Prawns (Grilled Whole Prawns in a Calabrian Chili Compound Butter), Prosciutto-wrapped Tomatoes (Cherry Tomatoes Skewers wrapped in Sliced Prosciutto), Nas-o-Musir (Homemade Yogurt topped with Shallots, Avocado, Tomato and Onion), Potato Zeppole (Crispy Savory Potato Donuts served with a Spicy Arrabbiata Dip), Burrata Toast with Gazpacho (Burrata Cheese on toasted Country Bread served with a side of Vegan Gazpacho Soup), Lobster alla Catalana Pasta (Tagliolini Pasta served with Lobster in a Tomato-Saffron Sauce, topped with Breadcrumbs and Chive), Chicken Tagine (Moroccan Spiced Jidori Chicken Thighs, Potatoes and Pickled Carrots served in a traditional Tagine Pot), Mediterranean Branzino (8 oz. Pan-Seared Mediterranean Sea Bass with Castelvetrano Olives Tapenade), Mushroom Moussaka (Vegan & GF - Oyster Mushrooms Ragout with Potato, Eggplant and Vegan Bechamel), Cauliflower Shawarma (Vegan & GF- Roasted Cauliflower and Mushroom Shawarma in our Mediterranean Marinade served with Flatbread).

Crafted cocktail creations by the PCH Group’s in-house master mixology team bringing in passion inspired spirits and enhanced flavor profiles from the Mediterranean region with each concoction complemented by their own tall tale stories. Signature drinks include El Rey (Mozzarella-Washed Vodka, Clarified Tomato-Basil Cordial), Count Camillo (Mezcal, Amaro Ramazzotti, Salers Aperitif), Alors On Danse (Gin, Chareau Aloe Liqueur, Italicus Bergamotto, Lemon Juice), Amalfi Spritz (Sparkling Wine, Cucumber-Basil Cordial, Italicus Bergamotto), La Gondola (Tequila Blanco, Aperol, Elderflower Liqueur, Grapefruit), Riviera Punch (Rum, Red Wine, Strawberry), Formentera (Tequila Reposado, Roasted Coconut, Espresso Liqueur), Casablanca (Bourbon, Honey Syrup, Passionfruit, Lemon Juice), Aqua Vida (Akvavit, Rosemary, Dill, Lemon Juice).

Mon Ami will be a unique elemental destination for the westside and metro Los Angeles manifesting the essence of Mediterranean's alluring culinary and lifestyle. For more information on Mon Ami and to make your reservations, please visit: www.monamism.com.

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Website: https://www.monamism.com/
Instagram: @monami.sm

MON AMI, LA