🍴 SABABA, DC
3311 CONNECTICUT AVE, NW
WASHINGTON, DC 20008
Award-winning restaurateur Ashok Bajaj of Knightsbridge Restaurant Group is pleased to announce the debut of a new Sunday brunch menu at his popular “modern Israeli” concept, SABABA. Guests will enjoy Executive Chef Ryan Moore’s “modern Israeli” cuisine, which draws inspiration from the Middle East, along with fresh new additions served on house-made Jerusalem bagels. Brunch is served exclusively on Sundays, from 11 a.m. to 3 p.m. and is available for in-house dining, carryout, and delivery.
HUMMUS
Hummus Tahina
$8
SMALL PLATES
Charred Eggplant
Herbed Labne, Pomegranate & Pistachio
$12
Kebabs from the Wood Grill
Salmon with Pomegranate-Labne Marinade
Hawaij-Spiced Rice, Roasted Chili & Tomato
$14
SABABA EGGS BENEDICTS
Lamb Benedict
Schmaltz Braised Lamb, Harissa, Poached Egg, Hollandaise
(Served on Potato Latke or Jerusalem Bagels)
$15
HANDMADE SODAS & JUICES
Pomegranate-Rosehip Soda
Sumac, Rose & Pepper
$5
STAY IN TOUCH
Website: https://www.sababauptown.com/
Instagram : @sababadc
Facebook: /sababauptown
Photos Courtesy of Steph Choi of Average Socialite