🍴 YUME SUSHI, VA

Yume Sushi, an authentic Japanese restaurant featuring an Omakase dining experience created and prepared by Executive Chef Saran Kannasute.

HAPPY HOUR

📸 Tuna Tartare | Tuna with tomato salsa and garlic ponzu sauce served with crispy seaweed chip
📸 Spicy Yellow Tail | Yellowtail with jalapeño, topped with caviar, served with spicy yuzu sauce topped with tobiko
📸 Soft Shell Crab | Soft shell tempura, cucumber, avocado, asparagus, and tempura bits served with sweet black pepper sauce and creamy tataki
📸 The Winner | Winner of the 2006 morikami award. a tower of foie gras, unagi, tuna rose and caviar served with garlic ponzu and carpaccio sauce

OMAKASE

Omakase お任せ, or in English, “I shall leave it up to you”, is a common Japanese practice where diners allow the Chef to exert complete creative freedom and technique in curating dishes with the finest and freshest ingredients. Each Omakase dining experience is uniquely tailored to Chef Saran’s recommendations, leaving no two instances to ever be alike. We invite you to join us at YUME to experience this culinary dream turned to reality.

Two 2-hour offerings of Omakase-style dining will be available each night, with a maximum capacity of eight diners per seating – one at 6:00 p.m. and one at 8:00 p.m Sunday – Thursday, and 7:00 pm and 9:00 pm seatings on Friday and Saturday. Reservations are required 24 hours in advance, and can be made by calling the restaurant.

Appetizer | 📸 Edamame & Miso Soup