📷 BLUE DUCK TAVERN: FALL 2019, DC
1201 24TH ST. NW
WASHINGTON, D.C. 20037
Farmhouse
Hudson Valley, NY
FOIE GRAS MOUSSE
miso ginger roasted apple, jimmy cakes
Hudson Valley, NY
Loch Etive, Scotland
OCEAN TROUT CRUDO
benne seed puree, puffed sorghum, fish skin furikake
Loch Etive, Scotland
Earth N Eats, PA
BABY GEM LETTUCES
"lasso-cured", georgia candy roaster, black walnut, crispy pig ear, picked pink eye peas, tumeric dressing
Earth N Eats, PA
Mustard's Garden, MD
AUTUMN GARDEN SALAD
baby beets, blue hubbard squash, buttermilk mousse, coffee soil, root vegetable granola
Mustard's Garden, MD
Elysian Fields, PA
ROASTED LAMB BREAST
merguez sea island hummus, cucumber yogurt, flatbread
Elysian Fields, PA
Field & Sea
Elverta, CA
SEARED STURGEON
late harvest dirty rice, green tomato show-show
Elverta, CA
Bell Evans, PA
HERB-ROASTED CHICKEN
charred escarole, sweet prunes, forelle pears
Bell Evans, PA
Lancaster, PA
100 DAY AGED DAIRY COW PRIME RIB
horseradish cream, pickled fresno chimishurri
Lancaster, PA
Garden
Mustard's Garden, MD
BLACK GARLIC BUCKWHEAT CAVATELLI
foraged forest mushroom, preserved kumquat
Mustard's Garden, MD
Anson Mills, SC
STONE MILLED CORN SAMP
sorghum-braised radicchio
Anson Mills, SC
Dessert
CANDIED PECAN CUSTARD
pumpernickel caraway tuile, whipped maple ganache concord concord grape sorbet
STOUT ESPRESSO POT DE CREME
dark chocolate flourless cake, smoked salt caramel, malted milk ice cream
STAY IN TOUCH
Website: https://www.blueducktavern.com/
Instagram: @blueducktavern
Facebook: /BlueDuckTavern
Twitter: @BDTavern
Photos Courtesy of Steph Choi of Average Socialite