Eating Animals Q&A Screening, LA
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| #IFCFilms |
When: Friday, June 22- Saturday, June 23, 2018 @ 7PM
Hot Spot: Los Angeles, CA
Deets: How much do you know about the food that’s on your plate? Based on the bestselling book by Jonathan Safran Foer and narrated by co-producer Natalie Portman, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. Tracing the history of food production in the United States, the film charts how farming has gone from local and sustainable to a corporate Frankenstein monster that offers cheap eggs, meat, and dairy at a steep cost: the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water. Spotlighting farmers who have pushed backed against industrial agriculture with more humane practices, Eating Animals offers attainable, commonsense solutions to a growing crisis while making the case that ethical farming is not only an animal rights issue but one that affects every aspect of our lives.
Who You May Spot: Natalie Portman and director, Christopher Dillon Quinn
Hint For The Average Socialite: RSVP for FRIDAY and SATURDAY here.
Check out how to score free premiere passes.
In select theaters June 15, 2018.
What's Trending: #IFCFilms #EatingAnimals #EthicalFarming
Hint For The Average Socialite: RSVP for FRIDAY and SATURDAY here.
Check out how to score free premiere passes.
In select theaters June 15, 2018.
What's Trending: #IFCFilms #EatingAnimals #EthicalFarming