19th Annual FARE Spring Luncheon, NYC
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| @foodallergy |
Affair: 19th Annual FARE Spring Luncheon
When: Wednesday, April 25, 2018 @ 11AM
Hot Spot: Cipriani 42nd St, NYC
Deets: On Wednesday, April 25, 2018, Food Allergy Research & Education (FARE) will host the 19th Annual Spring Luncheon at Cipriani 42nd Street in New York City. All proceeds will benefit FARE, a national nonprofit organization with the mission of improving the quality of life and the health of individuals with food allergies, and providing them hope through the promise of new treatments.
For her commitment to FARE and for raising awareness of the seriousness of food allergies, Talia Day will receive the Legacy Award. For her longtime advocacy work and commitment to research and education, Stacey Saiontz will receive the Excellence in Advocacy Award.
Fox 5 Good Day NY Co-Anchor Lori Stokes, who is personally affected by food allergies, will be the Mistress of Ceremonies.
Julie Ader, Liana Silverstein Backal , Abbey Braverman, Laura Tisch Broumand, Helen Jaffe, Roslyn Jaffe, Lianne Mandelbaum, Roxanne Palin, Amie Rappoport McKenna, and Melissa Rosenbloom are this year’s Co-Chairs. Antoinette Griffith, Jennifer Hoine, Stephanie Leichter, Alex Mondre, and Anna Yaeger are the Vice Chairs. Harriette Rose Katz and the Gourmet Advisory Service Team are the Event Advisory Chairs. Jolie Goldring, Nicole Lenner, Melissa Meyers, Kim Raimondi, and Jennifer Fisherman Ruff are the Raffle Co-Chairs. Jessica Mukasey Barkoff, Elizabeth Hecker, Lisa Jacobs, Sarah Kugelman and Jamie Lichtenberg are the Goodie Bag Co-Chairs.
About FARE
Food Allergy Research & Education (FARE) works on behalf of the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the U.S. – or roughly two in every classroom. FARE’s mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments. Our work is organized around three core tenets: LIFE – support the ability of individuals with food allergies to live safe, productive lives with the respect of others through our education and advocacy initiatives; HEALTH – enhance the healthcare access of individuals with food allergies to state-of-the-art diagnosis and treatment; and HOPE – encourage and fund research in both industry and academia that promises new therapies to improve the allergic condition.
Who You May Spot: Talia Day, Stacey Saiontz, Lori Stokes
Hint For The Average Socialite: Tickets are available for purchase here. The luncheon begins at 11:00 a.m. and support levels are as follows: Tables are available for $15,000, $10,000 and $7,500, and individual tickets are available for $5,000, $2,000, $1,000, and $500.
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